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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK supermarkets call for more time to implement HFSS legislation
• Companies plan CBD-infused meatless burger
• China increases tax on fruit from American Northwest
• Kerry rolls out organic flavorings to meet new EU regulation in 2022
• Le Napoléon firm cheese recalled because of Listeria risk
• Publisher’s Platform: New Salmonella cantaloupe outbreak prompts a memory of the deadly Jensen Farms
• Norway solves outbreak involving young children
• Fermented goodness: Industry leaders weigh in on the evolving market for dairy cultures
• WS Warmsener Spezialitäten targets confectioners with new sweetened condensed milk recipes
• U.S. heads up Codex ciguatera efforts

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