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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nearly Half PCR, Beachbody Pouches are Eye-Catchers
• Ethnic flavors feeding food & beverage innovation
• Chr. Hansen plans “next-gen” fermented dairy ingredients in Q3, reports 10% organic growth in Q2
• Bacteria, undeclared allergens prompted most recalls during 3Q this year
• AI in supermarkets: Automated platform set to tackle food waste in F&B retail
• Technology reduces meat bacteria by 97%
• Ethos Chocolates – the First Pro-GMO Food Product?
• China Sichuan kiwifruit aims for European market
• UK food price caps “will not make a difference,” warn retailers
• Federal officials warn public about illegally imported catfish from Brazil

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