News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Over half of Brits eat meat for “almost every meal,” flags Quorn
• Fingerprints don’t lie: Experts say 2018 outbreak stats reflect value of WGS
• GEA equips Britvic with carbon-reducing ammonia heat recovery system
• Sugar taxes start to bite, but agile formulators have been prepared
• Incentivized recycling: QR codes set to boost UK milk bottle circularity and digital DRS
• DuPont launches new stabilizer for vegan, plant-based beverages
• Austin federal court makes it official: Blue Bell owes record $17.25 million in criminal penalties
• Fruit-based additive for cereals: Gat Foods solution offers “a delicate sweetness without the refine
• Trader Joe’s, Costco, and other stores are recalling products made with cheese linked to Listeria ou
• Snaxpo Canceled Over Virus Fears

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