News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Symrise opens production line for liquid flavourings in Russia
• Gluten-free market drives US$3.2m expansion for Dalziel Ingredients
• Technology is Revolutionizing the Food Sector’s Quality Management Solutions
• Italy: Organic apples for a special natural sugar
• New oil range
• Tate & Lyle announces expanded distribution partnership with Azelis
• Faith and diet: Religion’s modern influence shaping future foodscapes
• Pesticides in food: EU says levels are “stable”
• Clean Food Group awarded £1M for low-emission systems project
• Food Import Ban Pays Off for Russia

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