News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• DuPont introduces alternative to ascorbic acid
• IRI: Consumers Balance Value, Health, and Premium Experiences as At-Home Spending Stays Strong
• Healthy body, happy mind: Givaudan targets active consumer lifestyles with natural solutions
• Plant-based inclusions can deliver indulgence and functionality in sweet categories, say suppliers
• Coca-Cola debuts kombucha-smoothie hybrid beverage in US stores
• Plant-based diets in Europe can secure food volumes lost to Russia-Ukraine conflict, researchers fla
• Valio announces energy-efficient investment at Lapinlahti factory
• VeChain, Together with ASI Group and DNV GL, Announced the First Cross-continental Logistics And Tra
• Barry Callebaut creates sensorial experiences while elevating confectionery through coatings and fil
• Chick-fil-A To Sell Bottled Sauces

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