News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Flavor trends: Appetite for adventure, global flavors inspire, botanical blends and curious combinat
• Lactalis Group To Acquire Kraft Heinz Cheese Business
• USDA offers US$9.4M for food waste reduction and support for urban agriculture
• DuPont talks probiotics to Chinese physicians
• FAO highlights methods to boost sustainable aquaculture
• Most Packaged Food Companies Have Weak or No Comprehensive Water Management Practices: Morningstar S
• Escape from the National Capital Region (NCR)
• Trending Good Fats
• House committee directs FDA Commissioner to unify FDA food programs with a clear chain of command
• Bell unveils masking solutions for flavor elevation in European plant-based formulas

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