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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• JTM to build new plant
• What’s the scoop? Comax Flavors examines US ice cream habits including plant-based popularity
• Cage-free egg production proliferates as food corporations address animal welfare concerns
• Judge decides to delay criminal trial of former Blue Bell president until March 2022
• Recalled salads might contain romaine lettuce tainted with E. coli O157:H7
• Absolut introduces hydrogen-fired glass furnace
• One in four meat analogs in Ireland is not a source of protein, Safefood warns
• Australian red meat industry hits 78% reduction in net GHG emissions since 2005, flags new research
• Minnesota sprout grower announces recall because of Salmonella potential
• EC proposes soil health legislation to avoid “future food security crises”

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