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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• China intends to sell 1.5 billion US dollars of tea in 2018
• Watching out for these illnesses tied to recalled foods at Thanksgiving
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape
• Recall underway for frozen whole kernel corn sold in British Columbia
• Turning the spotlight on titanium dioxide
• Gluten-free range
• Food Choice advances in Montana while New Hampshire may add raw milk products
• New ingredients, research, boost sports nutrition
• Exporting outside of the EU would be a good adventure
• Carrefour opens its first laboratory store in Paris

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