News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Flavor from fungus? Researchers develop wild strawberry aroma grown from fruit waste
• COVID-19 poses no foodborne risk, but may still trigger product recalls, says Campden BRI
• New season, new opportunities
• Australia updates food safety advice for pregnant women
• Food Safety Hazards Conference Series set for April in Columbus, Ohio
• Natural meat preservation: DuPont’s anti-Listeria solution backed by nisin approval in Middle East a
• Sustainable Packaging Toolkit
• Yogurt culture: Danone North America launches low-fat Greek yogurt and almond milk yogurt alternativ
• Manufacturer recalls ‘dairy free’ dessert for undeclared milk; complaint logged
• Nestlé unwraps first vegan KitKat while plant-based coffee lattes launch in Japan

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