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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Owner of kratom, SARMs businesses pleads guilty to conspiracy charge
• USDA Seeks Nominees for the National Organic Standards Board
• Nepal: Kalimati fruit and vegetable market reopens today
• China: Cost of cardboard boxes continue to rise
• Booming demand for South Asian mangoes in Alberta
• CFIA expands semi-soft cheese recall over Listeria monocytogenes contamination.
• Interko launches smart, turn-key ripening room
• CDC says outbreak of Listeria infections traced to deli meat and cheese is over
• Real cheese: Demand for authentic cheese is driving dairy snack sector, says Kerry
• Spain: Biodegradable films and vegetable nets

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