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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Israel-Hamas war: UN calls for humanitarian food corridors as Gaza faces hunger crisis
• Modification of the existing maximum residue levels for imazalil in various commodities
• BlueNalu completes $20m Series A financing round
• German data shows Listeria in fish is still a problem
• Upcycling helps reduce U.S. food waste, boost sustainability
• New labels should reduce food waste
• Nestlé opens quality control lab in Brazil
• UK labelled “toxic poster child of Europe” by pesticide campaigners
• The 27th Shanghai International Hospitality Equipment & Food Service Expo (HOTELEX Shanghai 2018)
• Pilgrim’s Pride Names New CEO

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