News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Current food recalls from Australia
• Univar to distribute Tata NQ’s digestive health ingredients in Canada
• Dairy growth opportunity for cheese snacks
• One meat-related Salmonella outbreak over; CDC continues to investigate another
• Hundreds of Federal Meat Inspectors Exposed, Three Die from Coronavirus
• U.S. flour production climbs in second quarter
• Fonterra invests US$11.7m in Lithuanian dairy company
• Olam Food Ingredients drives change in cashew supply chains amid boom for vegan and planet-friendly
• Sainsbury’s-Asda merger blocked: UK regulators stop retail tie-up amid extensive competition concern
• New Zealand Research Organization and Yunnan to create 'green food brand'

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