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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Campden method for assessing baking quality approved
• Sandwich initiative
• iFoodDS secures $15m investment to support growth acceleration
• Ulrick & Short launches cold swelling starches
• Nutrition21 ingredient may improve focus and forethought
• New hepatitis A outbreak discovered; other outbreak investigations continue
• Report shows reasons for concern about animal operations near produce
• IFF leverages greater control over pizza cheese browning in Brazilian market
• Dole CEO: We’ll Pay $15 an Hour
• Danone health director discusses new FDA health claim linking yogurt to lower type 2 diabetes risk

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