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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Covid-19 forces Tönnies Group to close meatpacking facility in Germany
• Resilient crops on the horizon after UK’s gene editing Bill progresses to House of Lords
• EU foodborne outbreak alerts declined in 2020
• Zayn Malik demands immediate action on free school meals
• New GOED tool illuminates the science of EPA and DHA omega-3s
• Limagrain unveils Innosense range of clean label functional flours
• Recall roundup: Cronobacter sakazakii and undeclared allergens
• Nemis Technologies unveils N-Light Salmonella Risk Test
• Stricks and Redwood form new partnership to accelerate operations
• Fired Tyson Manager: COVID Pool Was for ‘Fun’

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