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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Man convicted of poisoning food at retail stores
• PFAS contamination found in processed meats, teas and packaging
• USDA Seeks Nominees for the National Organic Standards Board
• Molecular farming: Food tech start-up develops hybrid plant- and cell-based alternative proteins
• Poultry firm LDC joins Ukraine’s MHP in potential bidding war for Doux
• Biscuits for kids
• James Hull Retires From Cal-Maine Foods
• KFC and Pizza Hut Launch New Plastic Reduction Initiatives in China
• Global ingredients to inspire the experimental chef in 2022, flags Solina
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery

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