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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Snacking and protein potential: LCI highlights plant-based opportunities using pulse and legume ingr
• SodaStream Launches a New Approach to Recruit Global Talent
• Müller’s Mühle to invest in functional flours production
• Prices Spike at the Grocery Store
• The new expiration date system? Smell-by labels
• Food Loss & Waste: It Happens At Every Step Of The Supply Chain
• Doctors prescribe fruits and vegetables instead of pills
• Satisfying pomegranate season in India
• Food safety boost: Thermo Fisher’s new Salmonella testing system detects threat in under 16 hours
• Australian egg Salmonella outbreak a ‘learning experience’

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