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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• What do US consumers want from quick service food?
• Kellogg Honey Smacks Salmonella Cases Reach 130
• Hershey invests in two snacking businesses
• Changes make difference after deadly E. coli outbreak in China
• Nutrition facts label updated
• Scientists develop “rapid” salmonella detector
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• Vegetables encounter difficult market conditions
• New study looks at the dangers of washing poultry; 25 percent contaminated their salad
• EU plans to include food safety culture in regulation

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