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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tata Global Beverages’ Q2 revenue from operations worth Rs 1,803 crore
• Violife launches “new to market” blue cheese
• Puratos’ latest venture Sparkalis will “empower food tech changemakers” in bakery and chocolate sect
• Combating Inflation with Quality Assurance
• International Delight and Warner Bros partner to launch Friends-themed creamer
• Abbott Nutrition: The gathering storm
• Convenience with a conscience? Meal kits are the sustainable option over store-bought meals, researc
• Multiple EU countries part of Salmonella outbreak
• Exporters want paprika and capsicums back in deductions system
• Food safety requires foreign meat inspections within 50 miles of the border

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