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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Waffle segment has grown to constitute 6-8% of Indian dessert industry
• Chicken farms breaking law millions of times a day, say animal rights groups
• Fifth of households struggle with healthy food costs, MPs warn
• Analysts report picture of food hygiene ratings in UK; warn about inspection scams
• USDA urged to finalise ‘organic’ standards
• Fiberstar develops citrus fiber for tomato-based applications
• Scientists say Campylobacter behind August 2019 outbreak in Beijing
• Kansas Senate permits on-the-farm raw milk sales with warning labels
• French government partners with Foundation Earth in food eco-labeling harmonization “milestone”
• Food Manufacturing Dips Slightly, Soft Drinks and Breweries Shine in the 2022 American Consumer Sati

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