News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The Chefs’ Warehouse acquires certain assets of Harris Seafood
• Ferrero UK to expand Easter 2023 collection
• Innova Market Insights explores “powering up” of plant-based arena with hybrid formulas
• Good Catch sends its plant-based burgers into fast food
• Frozen food remains a hot commodity as pandemic endures
• Food poisoning drops significantly at youth camps in Belgium
• Keurig Dr Pepper posts ‘strong’ Q3 results, names new finance chief
• Mystery remains for English E. coli O55 infections; two children died
• M&S and Magic Breakfast offer support to free school meals scheme
• IMCD to distribute Givaudan’s flavour products in Western Europe

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