News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Frozen food demand will continue beyond the pandemic, suggests survey
• Titanium dioxide ban comes into force, companies have six months to adjust
• Five human deaths blamed on Avian flu with no signs of letting up
• AAK launches breakthrough cocoa butter-based anti-blooming agent for chocolate
• “Everything from nature”: Expanding the scope of clean label through ethics and sustainability
• The leadership burden at FSIS gives Senate another reason to take action
• Gerber recalling infant formula because of Cronobacter sakazakii contamination
• Organic pea protein market sees growth due to popularity of veganism
• IFF to open a food and beverages co-creation center in South Korea
• Haggen recalls deli foods over possible Salmonella contamination

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