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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• A post-pandemic industry: UK F&B reps outline recovery proposals
• What really is the future of future food?
• Tyson Foods to remove ‘No Antibiotics Ever’ label by end of year
• Lowering Cost To Increase Profit Margins: Is It Really That Simple?
• Mission Produce adds to AvocaDOS and DON'TS series
• Chinese yuan will strengthen against the US dollar
• New sugar on the block: Cellobiose receives EU authorization as novel food
• UK food agencies advise young children to avoid slushies because of glycerol
• Cacaofruit: Barry Callebaut creates new industry category with Cabosse Naturals brand
• Thanksgiving turkey: 3 tips to cut costs before buying

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