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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The project assesses potential WGS use for Listeria in Norway
• ADM Creates New Business Unit to Accelerate Value Creation
• ADM Commits to Achieving Gender Parity by 2030
• EBRD offers $29.3m loan to Azerbaijan’s pasta producer Avrora
• Ajinomoto North America acquires Cambrooke Therapeutics
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• What does Trump’s annulment of the TPP mean for the meat and dairy industries?
• Mengniu Dairy terminates deal to acquire Kirin’s Australian beverage unit
• Canadian caviar recall expanded; botulism poisoning risk continues
• Unique vegetable chips unveiled at Sweet & Snacks Expo

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