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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• New U.S.-Mexico-Canada trade deal maintains status quo on food safety
• Mintel: US consumers want more bite-sized chocolate
• Inquest reports fatal allergic reaction to takeaway pizza
• Finlays ramps up cold brew coffee business with new UK facility
• “Insufficient understanding”: Key players suspend Evolved Nutrition Label involvement amid concerns
• Fruit and veg prices rising much faster in Russia than in the EU
• GFSP closes up shop after nearly 10 years of food safety work
• Sainsbury’s removes plastic trays from its “by Sainsbury’s” steaks
• Givaudan opens extension to Nantong facility
• UMD awarded grant to identify cattle genes responsible for disease resistance

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