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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Free from” trends take on myriad of meanings as health and environmental concerns come into sharper
• Robotic Handling System
• Plastic Free City: London urges big business to minimize single-use plastics dependency
• Frank Yiannas joins Chipotle’s Food Safety Advisory Council
• FrieslandCampina sells Creamy Creation to Dutch investment business as dairy company focuses on nutr
• China unilaterally lowers cheese tariffs
• Listeria strategy progresses after large outbreak
• China lifts tariffs on Australian wine as three-year trade freeze comes to an end
• British public says，no to imports of sub-standard food
• Philippines seeking to meet Chinese demand for frozen durian

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