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Latest10

• How Food Businesses Can Become Recall-Ready
• How to Unlock Change in a Manufacturing Environment
• Adapting to Disruption: Why Agility is Non-Negotiable in Today’s Food and Beverage Supply Chains
• Colorado raw milk bill laid over to next year
• Recalls down but still more than 2,000 in France for 2023
• Officials find contaminated food played role in Guillain-Barré outbreak
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• USDA declares that Salmonella is an adulterant in some chicken products
• Fatal Listeria outbreak linked to smoked salmon

Top10

• Mettler Toledo launches three-in-one liquid analyser
• Coeliac UK wins national award for its food checker app
• Chicken Patties Recalled by Foster Poultry Farms for Suspected Foreign Matter Contamination
• Eight EU countries report Hepatitis A cases with Moroccan link
• Ocean Spray launches Wave caffeinated sparkling water
• Red Microalgae Makes Veggie Burgers ‘Bleed’
• Analogue Meats Thrive in Pandemic
• In-Store Bakeries Need In-Plant Help
• Nestlé to prioritise coffee, pet care, infant nutrition, bottled water
• Veggie victory in South Africa as court rules on plant-based nomenclature amid alt-meat pushback

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