Rotary sterilizer

                                   
DTS Rotary Sterilizer is a sterilization method used for rapid and uniform sterilization. During the sterilization process, the food is rotated continuously and slowly in the device, which not only promotes the rapid and uniform transfer of heat, but also shortens the time required for the whole sterilization process, thus achieving the effect of high temperature and short sterilization treatment. In addition, this design effectively avoids overheating around the food, ensuring the quality and safety of the food. The temperature control system equipped with DTS can be flexibly and automatically controlled according to the characteristics of different packaging materials to ensure the stability of the sterilization and sterilizing process. Meanwhile, the pressure control system is combined with the standard mode to automatically adjust the pressure and back pressure correction according to different conditions, effectively preventing the container from deformation and breakage, thus improving the qualified rate of finished products.