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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• EU Council adopts revised rules for a sustainable future for fishery
• The Food Foundation and SHEFS release new salt and sugar tax impact report
• Changing consumer trends result in growth of the tea concentrates market
• Consumer complaints spur recall of canned chicken nationwide
• Arla Foods invests US$655m in long-term dairy growth
• View from the top: Nick Hampton, Chief Executive, Tate & Lyle
• EU lifts Ukrainian grain ban, Poland and Hungary move to impose restrictions
• Disastrous drought causes multi-billion farm losses across continents
• China publishes guide to national standard aimed at curbing excessive food packaging
• NEA and AVA step up food safety checks during festive season

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