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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Opinion: The value of royal warrants and celebrity endorsements
• Canada to invest $128m in CFIA to strengthen food safety system
• FDA and CDC Join Forces: Preventing Cyclospora Infections
• Mars Shifts Its C-Suite
• FDA cites botulism risk at seafood plant, filthy conditions at condiment plant
• Top food safety officials speak to virtual Food Safety Summit
• Dairy Testing
• Next level bibimbap? South Korea set to globally dominate cultivated meat patent filings
• Raisio reveals “decrease in consumer goods” amid inflation and lowers guidance
• Greener milk production: Valio discontinues use of soy in feed

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