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Latest10

• Palmer Candy ‘White Coated Confectionary’ items recalled over potential Salmonella contaminated ingr
• Palmer Candy recalls Tiger Treats and Mizzou Munch Medley over possible Salmonella
• Schnucks recalls various cheese spreads over Salmonella contamination
• Faces of Food Safety: Meet Dayna M. Harhay of the Animal Research Center
• FDA and STOP Foodborne Illness to co-host live webinar at Food Safety Summit
• Publisher’s Platform: Basil Salmonella Outbreak is likely 38.6 times larger than reported
• FDA tightens enforcement on certain seafood and cilantro imports
• Financial data could help target risk-based inspections
• Publisher’s Platform: Walnut E. coli Outbreak is likely 20 times larger than reported
• Florida first to ban lab-grown meat in state

Top10

• Scottish survey finds low contamination in ground beef
• Australia strives for $315m in vegetable exports by 2020
• Powerade products recalled over potential metal object in bottles
• Chr. Hansen launches vegetable-based red colouring
• New outbreak of Salmonella from live birds spurs CDC to renew warning
• Sizzling plant-based skewers: Unilever’s The Vegetarian Butcher unveils plant-based kebab
• Formulation considerations for developing probiotic-rich food and beverage products
• US almond prices plunging by about 40 percent this year
• Start-up Mewery preparing cell cultivated pork burger while cell-based seafood nets financing
• Canada’s Premium Brands to acquire US-based Ready Seafood

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