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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Autonomous food inspection system gets $2m funding
• Cargill to appoint Brian Sikes as president and CEO
• EU audit finds limited progress in Austrian control system
• Lonza completes peptides disposal
• Is ‘gluten-safe’ wheat an industry game-changer?
• Turmeric study: curcuminoids are decisive
• New US mushroom meat alternative: 'Pulled port'
• Animal welfare groups file complaint with Ombudsman over EU Commission’s caged-farming ban failure
• Report warns Australian diets are lacking in fruit and vegetables
• Azelis strengthens Asian positioning by expanding partnership with DSM-Firmenich in India

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