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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Equinom "transforms" soy industry
• Canadian Sausage Products Recalled for Lack of Import Inspection
• Luciano: Food industry positioned to thrive
• “Cucumber cuisine”: Rijk Zwaan introduces stir-fry suitable cucumber Wokcue to European supermarkets
• “Radical collaboration” in food and nutrition needed to limit global warming, warns Circularity Gap
• Avocado coating “could improve shelf life”, say researchers
• Vegan ingredients maker gets $11M in seed funding
• FSIS Tries Blockchain for Food Exports
• Simply Good Foods to acquire food company Quest Nutrition for $1bn
• Nine companies warned about import violations

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