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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• SternMaid Extends Filling Capacities with New Doypack Line
• Let data drive the food safety process, and share knowledge with the industry
• Symrise establishes application lab in Nigeria
• Time for tea solutions
• Gowan Company Announces Acquisition of Two New Active Ingredients, Fenamidone and Pencycuron, from B
• U.S. stops all imports of Brazilian beef for food safety concerns
• Mexico's Melon Project will have a new location to process products
• Antibody reduces children’s allergic reactions to numerous foods
• Excessive levels of lead in baby food found to have impacted at least 4 children
• Mars Shifts Its C-Suite

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