News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Impossible Foods and Beyond Meat respond to claims about “processed ingredients”
• Prosecutors drop charges in strawberry tampering incident involving needles
• Cow-free cheese collaboration: Precision fermentation producers partner to propel vegan casein
• Investing in climate change-resistant crops
• Feijoas, a relatively unknown super fruit
• Plant-based chicken maker Daring raises $40M in latest funding round
• Cosucra paper on inulin/oligofructose published
• Scientists remove forever chemicals from water using new method
• Report says listeriosis cases linked to caramel apples show need for controls
• Center for Food Safety and Applied Nutrition director retires

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