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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Canada and Nova Scotia to invest $34.4m in fish and seafood sector
• Illinois to establish a global hub for food and agricultural communications
• United States Wegmans Recalls Coffee Cake for Undeclared Milk
• Cambridge researchers develop new robotic lettuce leaf-peeling system
• FDA food safety needs 21st century management
• Chr. Hansen Natural Colors partners with Barentz for African distribution
• Accelerating and Maintaining GFSI Certification: Process & Technology
• FrieslandCampina acquires Spanish cheese business Millán Vicente
• Ohio Department of Agriculture issues public health alert over cheese spread without pasteurization
• EU proposes food waste reduction targets

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