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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Domino raises GMP awareness
• Gericke GMS Laboratory Mixer brings superb mixing quality and speed to laboratory and R&D batch size
• Vietnamese fresh lychee exports welcome in Japan
• CP Kelco’s US$60M citrus fiber expansion finalized
• 5 ways food waste is destroying our beautiful planet
• Organic, lactose-free cottage cheese
• DSM launches phage cultures for cheddar
• Unique Distinctions, One Tree Planted Create New Packaging Program
• Hormel acquires Brazilian sausage makers in US$104 million deal
• Study finds spice containers pose contamination risk during food preparation

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