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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Rising consumer interest in ethical issues translates into NPD
• WHO: Unsafe Food Continues to Aaffect Millions in Europe
• Raw frozen breaded chicken blamed for two more Salmonella outbreaks in Canada
• Iran’s rial hits record low for second day
• Food risk survey shows low awareness of Campylobacter
• CDC declares Salmonella outbreak over; continues warning about ground beef
• Dumpling products recalled over lack of federal inspection
• Protein Industries Canada to invest in collaborative R&D project
• Chr. Hansen and Novozymes merge in largest Danish deal on record
• Mini Fruit Jelly cups recalled because of potential choking hazard

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