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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Shocking number of avocado oils sold in US are rancid or adulterated
• Lawsuit Alleges Coca-Cola Uses Misleading Marketing to Downplay Risk of Sugar
• ISM and ProSweets 2023: Focus on healthy snacking and sweets for “permissible indulgence”
• UK：Further reduction in campylobacter levels
• Strong growth of Chinese fruit and veg exports to Russia via Heihe port
• Perdue recalls chicken nuggets after consumer complaints about bone
• Sainsbury’s-Asda merger: Competition probe moves in phase two, warns of overlap in 463 areas
• Sampling issues found at producer linked to Listeria outbreak
• Clean label is non-negotiable – but what does it mean?
• It’s time for a Department of Food and Nutrition

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