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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Campylobacter infections cost £3m a year in Scotland
• Kratom products must be destroyed under court order
• DuPont introduces new range of cultures designed for fermented plant-based products
• Indian government threatens to impose MEP on onions
• UK food prices to rise ‘five per cent due to extreme weather’
• FDA tackles Cyclospora in bagged salads but admits tracing contaminated food has “lagged behind”
• ON AUG 24 2017 Israel’s Frutarom acquires Swiss company Mühlehof Gewürze
• Italy: Abnormal cold front in the south
• Netherlands records more than 800 outbreaks in 2021
• Livestock Information Programme ‘pivotal’ for the UK

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