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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Campden BRI uses VR to determine how sensory on-pack claims sway consumers
• Interlink Direct Ltd is recalling CEBU Dried Mangoes because of undeclared sulphur dioxide and/or su
• Survey reveals an increase in vegetable intake during pandemic
• Quebec vertical farming company Winter Farm raises CAD 46m
• Future of Nutrition Award debuts at the Fi Europe Innovation Awards
• FSA and FSS share findings from the evaluation of the recall system
• Portuguese crackdowns target meat, supplements, and olive oil
• Meat makes a comeback as flexitarian gains falter
• Midsona to increase meat alternatives production capacity in Spain
• Survey reveals wide-spread confusion over US food labels

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