News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Mission Foods Responds to COVID Deaths
• Cadbury Dairy Milk launches chocolate bar with 30% less sugar
• McElroy Imports of Pennsylvania warned about import violations
• Ingredia showcases new “Via Lacta” milk range as demand for sustainably sourced ingredients increase
• Organic, raw farmer found in contempt by federal court for eastern Pennsylvania
• Fostering innovation: Novonesis highlights importance of biotech and new initiative to relax EU regu
• Radnor Hills receives recyclable packaging grant
• Retail price of kiwifruit stable this production season
• Cambridge researchers develop new robotic lettuce leaf-peeling system
• Newly launched fried fish skins brand Goodfish embraces organic palm oil

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