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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food aid linked to illness in the Philippines
• Softgels equally pleasing to consumers, formulators
• Unilever reduces plastic in Pot Noodle packaging
• Green Giant onions recalled in connection to 37-state Salmonella outbreak
• Figures show mixed picture for E. coli in England
• Food safety culture: What to do now that everyone is watching?
• Reusable Corrugated Cases Save Auto Parts Supplier $10M in 24 Months
• 20 years for licking ice cream, 0 years for 10 Listeria illnesses with 3 deaths
• Fiscal year 2022 goes in the books at USDA’s Food Safety and Inspection Service
• Maryland company expands recall of soybean sprouts because of Listeria risk

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