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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Greenyard Group secures Entrade biomass energy units for two UK sites
• Half of Americans aged 25-34 can’t wait to get out of the kitchen
• Snacks fuel “comfort spending”: Inflation-strained consumers continue to indulge
• Menu font size can influence healthier food choices, study claims
• New innovation from oats: Fazer builds 40-million-euro xylitol factory in Lahti
• Fazer to invest €40 million in xylitol production
• When it comes to packaging machinery, beverage manufacturers are looking for equipment that is highl
• Scientists assess the safety of plant-based meat products
• State confirms E. coli in more raw milk from Pride & Joy
• UK: Tesco biggest ever meat-free Christmas range

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