News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Chinese watermelon season officially opened
• Oysters recalled in Canada over improper harvest authorization
• The Philippines to improve measures to tackle illegal fishing practices
• Nature’s Path Foods recalls cereals containing undeclared gluten
• Arla gives away £31 million
• Illinois to establish a global hub for food and agricultural communications
• Häagen-Dazs launches Start-Up Innovation Challenge
• Rising Food Prices Ease in October With a 0.6% Increase: CPI Report
• Meat Production Up, Prices Down
• Is it ‘reckless misconduct’ to grow, process and sell romaine lettuce?

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