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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• China unilaterally lowers cheese tariffs
• Givaudan unveils ashwagandha infusion for mood-elevating F&B as social media buzz takes off
• Norway searches for source of E. coli outbreak; Austrian outbreak under investigation
• Packaging flop? Sainsbury’s vacuum-packed beef puts material reduction and convenience in conflict
• Neptune sees best quarter
• Research records rise in global concern about food safety
• The outbreak linked to oysters from Texas sickens more than 200 across eight states
• FAO to develop new food safety strategy
• Manipulative supermarkets could be the unlikely heroes of public health
• Tea sales set to drop by 5%

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