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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Grasshoppers and silkworms - antioxidant capacity is similar to orange juice
• Brexit and British farming: Crisis or opportunity?
• EU extends Turkish shellfish curbs; updates other rules
• Food standards authorities in the UK issue Salmonella warning
• EU raises public health concerns over bivalve mollusk controls.
• upercontinuum lasers could lead to better bread and beer, according to research
• Primula recalls cheese due to Clostridium botulinum
• Coles joins the supply chain revolution
• Nestlé announces Creating Shared Value finalists
• Survey shows firms increasingly confident about Irish food safety regulation

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