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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Spoon Guru injects personalized nutrition into the Google Cloud Marketplace
• Survey finds UK plant-based meals cheaper, more popular than meat
• Packaging Automation Ltd supports reduction of plastic waste
• FDA sends warning to food firm in Chicago over violations at their bakery facility
• PepsiCo to acquire stake in China’s Natural Food International
• PepsiCo shares insights into chemical hazards program
• Global food bank network prevents 1.7 million tons of CO2e
• Half a million pounds of canned beef recalled because of high levels of lead
• Monitoring finds seafood imported into Norway largely safe
• Sophie’s Bionutrients unveils world’s first microalgae burger patty

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