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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Scottish food exports exceed £1.1 billion
• UK supermarket opens meat-free butchers in bid to entice “trepidatious” consumers
• Danone opens infant formula plant in Cuijk, Netherlands
• FSA to hold Social Science events
• Study reveals that consumers prioritise price when buying confectionery
• EDEKA tests reusable packaging at fresh food counters
• IAFP seeks nominations from around the world for best of the best in food safety
• Flora signs LOI to acquire 90% stake in Colombia’s Kasa Wholefoods
• Canadian Approval for Ajinomoto’s Advantame Sweetener
• WSU researchers make salt healthier

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