News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Egyptian red onions, missing in the market
• Consumers want more plant-based meat without GM ingredients
• Next-level feast: SuperMeat unveils cultivated turkey in time for Thanksgiving
• Fiber-forward concepts rise amid preference for improving gut, immunity & cognitive health
• New E. coli outbreak hits children; investigation ongoing with no source yet
• EU approves exported camel milk for another year
• In brief: Bühler forms Consumer Foods business incorporating Haas
• Functional food movement: Priorities shift to emotional wellness and cognitive focus, say suppliers
• ADM Ventures invests in microbiome-focused fund HFLC
• Consumers move away from plastic, toward sustainable packaging

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