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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Canova introduces first range of organic vegetable spaghettis
• Ajinomoto to build plant for manufacturing soups
• MEPs call for stricter regulations on “natural” claims for food products
• General Mills incentivizes regenerative agriculture to secure organic supply chain
• ‘Clean meat’ start-up partners with Germany’s biggest chicken company
• P300 million loan for Occidental Mindoro onion farmers
• India’s Soymeal Exports to Jump on Chinese Demand
• Rhode Island bill would OK retail sales of unpasteurized milk
• Violife launches “new to market” blue cheese
• Kind, Now Part of Mars, Makes First Acquisition: Nature's Bakery

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